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The Fundamental Techniques of Classic Pastry Arts

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Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781584798033
  • Indbinding:
  • Hardback
  • Sideantal:
  • 496
  • Udgivet:
  • 1. november 2009
  • Størrelse:
  • 262x238x48 mm.
  • Vægt:
  • 2678 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Fundamental Techniques of Classic Pastry Arts

Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients.

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