The Fundamental Basis Of Nutrition (1914)

The Fundamental Basis Of Nutrition is a book written by Graham Lusk in 1914. This book is an in-depth exploration of the science of nutrition, covering topics such as the chemical composition of foods, the metabolism of nutrients, and the role of vitamins and minerals in the body. Lusk's work is based on extensive research and experimentation, and he presents his findings in a clear and concise manner, making the book accessible to both laypeople and professionals in the field of nutrition. The book also includes practical advice on how to maintain a healthy diet, and Lusk emphasizes the importance of a balanced diet that provides all the necessary nutrients for optimal health. Overall, The Fundamental Basis Of Nutrition is a comprehensive and informative guide to the science of nutrition, and it remains a valuable resource for anyone interested in understanding the role of food in human health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.