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The Forme of Cury, a Roll of Ancient English Cookery

- Compiled, about AD 1390, by the Master-Cooks of King Richard II

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One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704-96).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781108076203
  • Indbinding:
  • Paperback
  • Sideantal:
  • 238
  • Udgivet:
  • 11. december 2014
  • Størrelse:
  • 216x141x12 mm.
  • Vægt:
  • 322 g.
  • 2-3 uger.
  • 23. november 2024
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One of the oldest English-language cookbooks, compiled originally in the late fourteenth century by the master cooks of Richard II. This 1780 transcription from the manuscript roll then belonging to Gustavus Brander, a trustee of the British Museum, was made and annotated by the antiquary Samuel Pegge (1704-96).

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