The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants
Du sparer
0%
ift. normalprisen
Spar
0%
- Indbinding:
- Paperback
- Sideantal:
- 256
- Udgivet:
- 7. februar 2023
- Størrelse:
- 193x19x228 mm.
- Vægt:
- 757 g.
- 8-11 hverdage.
- 6. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants
More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste—and free!Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the late winter and early spring when our vegetables are yet to get going. When it's time to weed, the edible weeds can be eaten. Why throw perfectly good food on the compost heap?With weeds, as with all wild plants you may be planning to eat, proper ID is essential. Rule number one is eat only what you are sure of. In this book, Julie Bruton-Seal and Matthew Seal have provided clear photographs and other written identification details for twenty-two common weeds. They also give guidance on how to harvest safely and responsibly. And you'll find ninety delicious recipes highlighting your foraged goodies. Recipes include:Chickweed PestoDaisy TeaDandelion Flower JamElderberry VinegarOrache TartGround Ivy Hot Cross BunsHogweed PaellaMugwort and Mushroom SoupAnd more!
Brugerbedømmelser af The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants findes i følgende kategorier:
- Business og læring
- Historie og samfund
- Mad og drikke > Slankebøger
- Mad og drikke > Kogebøger
- Hobby og fritid > Natur
- Krop og sind > Sundhed
- Sprog og lingvistik
- Historie og arkæologi
- Sundhed, relationer og personlig udvikling > Sind, krop, sjæl > Alternativ behandling, healing og sundhed > Traditionel medicin og naturmedicin
- Livsstil, hobby og fritid > Mad og drikke osv. > Sund mad og helsekost
- Livsstil, hobby og fritid > Mad og drikke osv. > Økologisk mad og madlavning
- Livsstil, hobby og fritid > Mad og drikke osv. > Kogebøger efter ingrediens
- Livsstil, hobby og fritid > Natur: for alment interesserede læsere > Træer, vilde blomster og planter: for alment interesserede læsere
© 2024 Pling BØGER Registered company number: DK43351621