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The Food and Cooking of Eastern Europe

af Lesley Chamberlain

indgår i At Table serien

The Food and Cooking of Eastern Europe af Lesley Chamberlain
Bag om The Food and Cooking of Eastern Europe

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803264601
  • Indbinding:
  • Paperback
  • Sideantal:
  • 470
  • Udgivet:
  • 1. juni 2006
  • Størrelse:
  • 229x152x25 mm.
  • Vægt:
  • 499 g.
  • 8-11 hverdage.
  • 6. december 2024
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- Adgang til 70.000+ titler
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Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

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