De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Mad og drikke
  4. The Food and Cooking of Eastern Europe

The Food and Cooking of Eastern Europe

af Lesley Chamberlain

indgår i At Table serien

The Food and Cooking of Eastern Europe af Lesley Chamberlain
Bag om The Food and Cooking of Eastern Europe

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780803264601
  • Indbinding:
  • Paperback
  • Sideantal:
  • 470
  • Udgivet:
  • 1. juni 2006
  • Størrelse:
  • 229x152x25 mm.
  • Vægt:
  • 499 g.
  • 8-11 hverdage.
  • 16. januar 2025
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Lesley Chamberlain

Vis alle bøger af Lesley Chamberlain

Beskrivelse af The Food and Cooking of Eastern Europe

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

Brugerbedømmelser af The Food and Cooking of Eastern Europe



Andre købte også..
Find lignende bøger
Bogen The Food and Cooking of Eastern Europe findes i følgende kategorier: