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The Flowing Bowl

- When And What To Drink

Bag om The Flowing Bowl

The Flowing Bowl: When And What To Drink is a comprehensive guide to the art of drinking, written by William Schmidt. The book covers everything from the history of drinking to the different types of drinks and their proper serving methods. It also includes recipes for classic cocktails, as well as tips on how to create your own signature drinks. The author provides advice on how to pair drinks with different foods and occasions, and shares his knowledge on the importance of using quality ingredients and proper techniques. The Flowing Bowl is a must-read for anyone interested in the culture and traditions of drinking, as well as those who want to learn how to become a skilled mixologist.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781163851685
  • Indbinding:
  • Hardback
  • Sideantal:
  • 292
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x21 mm.
  • Vægt:
  • 599 g.
  • 2-3 uger.
  • 6. december 2024
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Beskrivelse af The Flowing Bowl

The Flowing Bowl: When And What To Drink is a comprehensive guide to the art of drinking, written by William Schmidt. The book covers everything from the history of drinking to the different types of drinks and their proper serving methods. It also includes recipes for classic cocktails, as well as tips on how to create your own signature drinks. The author provides advice on how to pair drinks with different foods and occasions, and shares his knowledge on the importance of using quality ingredients and proper techniques. The Flowing Bowl is a must-read for anyone interested in the culture and traditions of drinking, as well as those who want to learn how to become a skilled mixologist.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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