The Fireless Cook Book

""The Fireless Cook Book"" is a comprehensive guide to the construction and use of appliances for cooking by retained heat, written by Margaret J. Mitchell and originally published in 1913. The book includes detailed instructions for building a fireless cooker, as well as tips for using it to prepare a wide variety of dishes. The 250 recipes provided cover everything from soups and stews to meats, vegetables, and desserts, and are designed to take advantage of the unique cooking properties of the fireless cooker. With this practical and informative guide, readers will be able to save time, energy, and money while still enjoying delicious, home-cooked meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.