The Essentials Of School Diet

The Essentials of School Diet: Or The Diet Suitable for the Growth and Development of Youth is a book written by Clement Dukes in 1891. The book explores the importance of proper nutrition for students in schools, detailing the specific dietary needs and requirements for optimal growth and development. Dukes delves into the science behind nutrition and its effects on the body, discussing the role of carbohydrates, proteins, fats, and other nutrients in maintaining good health. He also provides practical advice on how to plan and prepare meals that are both nutritious and appealing to children.The book is aimed at educators, parents, and anyone involved in the care of young people, emphasizing the importance of a healthy diet in promoting academic success and overall well-being. It is a valuable resource for anyone interested in promoting good nutrition and healthy eating habits among young people.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.