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The Essential Scratch and Sniff Guide to Becoming a Wine Expert

af Richard Betts
The Essential Scratch and Sniff Guide to Becoming a Wine Expert af Richard Betts
Bag om The Essential Scratch and Sniff Guide to Becoming a Wine Expert

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780544005037
  • Indbinding:
  • Hardback
  • Sideantal:
  • 22
  • Udgivet:
  • 8. december 2015
  • Størrelse:
  • 204x257x15 mm.
  • Vægt:
  • 514 g.
  • Ukendt - mangler pt..

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

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