The Essential Guide for Becoming a Chef
- Indbinding:
- Hardback
- Sideantal:
- 278
- Udgivet:
- 1. marts 2022
- Størrelse:
- 203x276x18 mm.
- Vægt:
- 871 g.
- 2-3 uger.
- 26. november 2024
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Essential Guide for Becoming a Chef
A chef is a professional cook that has received training in all aspects involved in the preparation of food. Chefs are given various titles according to their specialties such as chef de cuisine, sous-chef, chef de partie and commis or range chef. The work of a chef also involves food presentation, food styling, meal planning, etc. For someone with an interest and eye for detail, this book covers the most significant topics in the field of professional cooking. It will serve as a valuable source of reference for those interested in this field.
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