The Essential Gluten-Free Cookie Guide
- Indbinding:
- Paperback
- Sideantal:
- 152
- Udgivet:
- 1. januar 2015
- Størrelse:
- 194x237x12 mm.
- Vægt:
- 296 g.
- 2-3 uger.
- 12. december 2024
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Essential Gluten-Free Cookie Guide
This Essential Guide is the all-inclusive, one-stop shop to gluten-free cookie baking. The book includes 50+
recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies.
You'll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy
Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along.
Brianna will give you tips to help you:
Make the perfect soft sugar cookie cut-outs
Quickly and easily frost or fill dozens of cookies
Know when to use melted butter vs. softened
Know what part of the egg to use to make your cookies have the perfect texture
Store your cookies to keep them soft and fresh (even in the freezer)
Also included are recipes from some of the best gluten-free food bloggers:
Lisa Le of Je suis alimentageuse
Miryam Doblas of Eat Good 4 Life
Kristen Baker of Just Me, Gluten-Free
This complete guide will provide you with all the information and useful tips you need to prepare wonderful
gluten-free cookies you never thought possible and will give you the knowledge to create your own.
recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies.
You'll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy
Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along.
Brianna will give you tips to help you:
Make the perfect soft sugar cookie cut-outs
Quickly and easily frost or fill dozens of cookies
Know when to use melted butter vs. softened
Know what part of the egg to use to make your cookies have the perfect texture
Store your cookies to keep them soft and fresh (even in the freezer)
Also included are recipes from some of the best gluten-free food bloggers:
Lisa Le of Je suis alimentageuse
Miryam Doblas of Eat Good 4 Life
Kristen Baker of Just Me, Gluten-Free
This complete guide will provide you with all the information and useful tips you need to prepare wonderful
gluten-free cookies you never thought possible and will give you the knowledge to create your own.
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