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The Encyclopedia of Animal Nutrition

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The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos;- Expands usual definitions of livestock to include farmed invertebrates such as honey bees and prawns, and animals of localized significance such as yaks, snakes, crocodiles, and asses;- Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781789247268
  • Indbinding:
  • Hardback
  • Sideantal:
  • 696
  • Udgivet:
  • 27. november 2023
  • Udgave:
  • 00002
  • Størrelse:
  • 282x42x224 mm.
  • Vægt:
  • 2868 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Encyclopedia of Animal Nutrition

The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos;- Expands usual definitions of livestock to include farmed invertebrates such as honey bees and prawns, and animals of localized significance such as yaks, snakes, crocodiles, and asses;- Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality.

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