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The Effects of Farm and Food Policy on Obesity in the United States

Bag om The Effects of Farm and Food Policy on Obesity in the United States

Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781137486479
  • Indbinding:
  • Hardback
  • Sideantal:
  • 393
  • Udgivet:
  • 19. juli 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 148x210x0 mm.
  • Vægt:
  • 6366 g.
  • 8-11 hverdage.
  • 20. november 2024

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Beskrivelse af The Effects of Farm and Food Policy on Obesity in the United States

Drawing on evidence from economics, public health, nutrition, and medicine, the authors evaluate past and potential future roles of policies such as farm subsidies, public agricultural R&D, food assistance programs, taxes on particular foods (such as sodas) or nutrients (such as fat), food labeling laws, and advertising controls.

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