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The Edinburgh and East Coast Cook Book

- A celebration of the amazing food and drink on our doorstep

Bag om The Edinburgh and East Coast Cook Book

The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport, a fine dining restaurant by MasterChef winner Jamie Scott.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781910863459
  • Indbinding:
  • Paperback
  • Sideantal:
  • 128
  • Udgivet:
  • 5. april 2019
  • Størrelse:
  • 192x245x11 mm.
  • Vægt:
  • 382 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Edinburgh and East Coast Cook Book

The Edinburgh and East Cook Book celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across Edinburgh and the east coast of Scotland. Among this line-up are The Newport, a fine dining restaurant by MasterChef winner Jamie Scott.

Brugerbedømmelser af The Edinburgh and East Coast Cook Book



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