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The Edible South

- The Power of Food and the Making of an American Region

af Marcie Cohen Ferris
The Edible South af Marcie Cohen Ferris
Bag om The Edible South

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781469629957
  • Indbinding:
  • Paperback
  • Sideantal:
  • 496
  • Udgivet:
  • 30. juli 2016
  • Størrelse:
  • 178x254x30 mm.
  • 8-11 hverdage.
  • 20. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Edible South

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

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