The Dizzy Cook
- Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips
- Indbinding:
- Paperback
- Sideantal:
- 240
- Udgivet:
- 2. april 2020
- Størrelse:
- 236x391x14 mm.
- Vægt:
- 590 g.
- 4-7 hverdage.
- 30. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Dizzy Cook
According to the World Health Organization, migraine is the 6th most disabling illness in the world
More than 90% of people are unable to work or function normally during a migraine attack
Vestibular migraine symptoms include: imbalance, dizziness, sensitivity to motion/light/noise, motion sickness, nausea and vomiting, lightheadedness, brain fog, pressure and ringing in the ears, blurry vision, disorientation; they do not necessarily include head pain
Alicia is a partner of the American Migraine Foundation
Approximately 80% of consumers have adopted a "food as medicine" approach to eating, according to Nielsen, and The NPD Group found a quarter of U.S. adults are actively trying to manage their health through food.
More than 90% of people are unable to work or function normally during a migraine attack
Vestibular migraine symptoms include: imbalance, dizziness, sensitivity to motion/light/noise, motion sickness, nausea and vomiting, lightheadedness, brain fog, pressure and ringing in the ears, blurry vision, disorientation; they do not necessarily include head pain
Alicia is a partner of the American Migraine Foundation
Approximately 80% of consumers have adopted a "food as medicine" approach to eating, according to Nielsen, and The NPD Group found a quarter of U.S. adults are actively trying to manage their health through food.
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