The Dinner Year Book (1878)

The Dinner Year Book is a cookbook written by Marion Harland and published in 1878. The book is designed to provide readers with a year's worth of dinner menus, with each menu featuring recipes for multiple courses. The menus are organized by season, with each season featuring a variety of dishes that are appropriate for the weather and available ingredients. The book also includes tips on table setting, serving, and entertaining guests, making it a valuable resource for anyone looking to host a dinner party. The recipes in the book range from classic American dishes to more elaborate European-inspired fare, and include everything from soups and salads to main courses and desserts. The Dinner Year Book is a fascinating window into the world of late 19th century dining and entertaining, and remains a valuable resource for anyone interested in culinary history or vintage cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.