The Dairy Cow

The Dairy Cow: A Monograph On The Ayrshire Breed Of Cattle (1875) by Edward Lewis Sturtevant is a comprehensive guide to the Ayrshire breed of cattle, a popular dairy cow during the late 1800s. The book covers the history and origins of the breed, their physical characteristics, breeding and selection, management and feeding, and milk production. It also includes information on the Ayrshire's temperament and behavior, as well as their economic value to farmers and the dairy industry. The author, Edward Lewis Sturtevant, was a prominent agricultural scientist and writer who was known for his expertise in livestock breeding and dairy farming. This book is a valuable resource for anyone interested in the history and development of the Ayrshire breed, as well as those involved in modern dairy farming and livestock management.With An Appendix On Ayrshire, Jersey, And Dutch Milks, Their Formation And Peculiarities.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.