The Curry Secret

The Curry Secret by Kris Dhillon is a captivating book that was published by the Little, Brown Book Group in 2008. This book is an intriguing dive into the world of spices and flavors, revealing the hidden secrets behind the mouth-watering taste of curry. The author, Kris Dhillon, shares her extensive knowledge and passion for curry in a way that is both engaging and enlightening. This book is not just a collection of recipes, but a journey into the heart of Indian cuisine. Whether you're a novice cook or a seasoned chef, The Curry Secret is an invaluable resource for anyone looking to explore the rich and diverse world of curry. Published by the renowned Little, Brown Book Group, this book is a testament to Kris Dhillon's expertise and love for curry. So, if you're ready to unlock the secrets of curry and transform your cooking, then The Curry Secret is the book for you.

The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.