The Culture Of The Beet And Manufacture Of Beet Sugar (1839)

The Culture Of The Beet And Manufacture Of Beet Sugar is a book written by David Lee Child and first published in 1839. The book provides a comprehensive guide to the cultivation of sugar beets and the manufacturing process of beet sugar. It covers topics such as the history of sugar, the properties of sugar beets, the cultivation of sugar beets, the extraction of juice, the clarification of juice, the evaporation of juice, the crystallization of sugar, and the refining of sugar. The book also includes detailed illustrations and diagrams to aid in the understanding of the manufacturing process. The Culture Of The Beet And Manufacture Of Beet Sugar was considered a significant contribution to the field of sugar production and was widely used as a reference book by sugar manufacturers and farmers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.