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The Culinary Professional

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"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781645647850
  • Indbinding:
  • Hardback
  • Sideantal:
  • 928
  • Udgivet:
  • 2. november 2021
  • Udgave:
  • 21004
  • Størrelse:
  • 224x36x277 mm.
  • Vægt:
  • 2136 g.
  • 2-3 uger.
  • 11. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Culinary Professional

"Correlated to the American Culinary Federation Education Foundation standards for Secondary Certified Programs and ACF credentials distributed by NOCTI, Culinary Arts Cook and Retail Commercial Baking job ready assessments as well as the Precision Exams Culinary 1, Culinary 2, and Culinary 3 certifications."--Publisher's website.

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