The Cottage Kitchen

""The Cottage Kitchen: A Collection of Practical and Inexpensive Receipts"" is a cookbook originally published in 1883 by Marion Harland. This book is a comprehensive guide to cooking in a simple and economical way, with a focus on recipes that can be made in a cottage kitchen. The recipes in this book are designed to be easy to follow and use ingredients that are readily available and affordable. The book covers a wide range of dishes, including soups, stews, meats, vegetables, breads, and desserts, as well as tips on food preservation and household management. The author also includes advice on meal planning, table setting, and entertaining guests. ""The Cottage Kitchen"" is a valuable resource for anyone looking to cook delicious and healthy meals on a budget, and provides a glimpse into the culinary practices of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.