The Cooks Oracle

The Cook's Oracle is a comprehensive cookbook written by William Kitchiner. First published in 1822, it contains a vast collection of recipes for plain cookery that are designed to be both economical and practical for private families. The book is divided into chapters that cover a wide range of topics, including soups, fish, meat, vegetables, puddings, cakes, and preserves. Each recipe is presented in a clear and concise manner, with detailed instructions and ingredient lists. In addition to the recipes, the book also includes advice on kitchen management, cooking techniques, and the selection and preparation of ingredients. The Cook's Oracle is a valuable resource for anyone interested in traditional British cooking and provides a fascinating glimpse into the culinary practices of the early 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.