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The Cook and Housewife's Manual

- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

af Christian Isobel Johnstone

indgår i Cambridge Library Collection - British and Irish History, 19th Century serien

The Cook and Housewife's Manual af Christian Isobel Johnstone
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Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781108053112
  • Indbinding:
  • Paperback
  • Sideantal:
  • 538
  • Udgivet:
  • 27. Juni 2013
  • Størrelse:
  • 140x216x30 mm.
  • Vægt:
  • 680 g.
  • 8-11 hverdage.
  • 4. Oktober 2024
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- 1 valgfrit digitalt ugeblad
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- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Cook and Housewife's Manual

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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