The Complete Guide to Foodservice in Cultural Institutions
- Keys to Success in Restaurants, Catering, and Special Events
- Indbinding:
- Hardback
- Sideantal:
- 250
- Udgivet:
- 24. oktober 2001
- Størrelse:
- 163x244x18 mm.
- Vægt:
- 481 g.
Leveringstid:
8-11 hverdage
Forventet levering: 26. november 2024
Beskrivelse af The Complete Guide to Foodservice in Cultural Institutions
Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.
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