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The Complete Guide to Foodservice in Cultural Institutions

- Keys to Success in Restaurants, Catering, and Special Events

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780471396888
  • Indbinding:
  • Hardback
  • Sideantal:
  • 250
  • Udgivet:
  • 24. oktober 2001
  • Størrelse:
  • 163x244x18 mm.
  • Vægt:
  • 481 g.
Leveringstid: 8-11 hverdage
Forventet levering: 26. november 2024

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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