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The Complete Guide to Foodservice in Cultural Institutions

- Keys to Success in Restaurants, Catering, and Special Events

af Arthur M. Manask
The Complete Guide to Foodservice in Cultural Institutions af Arthur M. Manask
Bag om The Complete Guide to Foodservice in Cultural Institutions

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780471396888
  • Indbinding:
  • Hardback
  • Sideantal:
  • 250
  • Udgivet:
  • 24. oktober 2001
  • Størrelse:
  • 163x244x18 mm.
  • Vægt:
  • 481 g.
  • 8-11 hverdage.
  • 9. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Complete Guide to Foodservice in Cultural Institutions

Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

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