The Complete Distiller (1757)

The Complete Distiller is a book written by Ambrose Cooper in 1757. It is a comprehensive guide to the art and science of distillation, covering everything from the history of distillation to the various methods and techniques used to produce different types of spirits. The book includes detailed instructions on how to build and operate a distillery, as well as recipes for making various spirits such as brandy, gin, and whiskey. Cooper also provides advice on how to judge the quality of spirits and how to avoid common mistakes in the distillation process. The Complete Distiller is considered a classic of its genre and is still relevant today for those interested in the history and practice of distillation.This Is A New Release Of The Original 1757 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.