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The Complete Confectioner, Pastry-Cook. And Baker.

Bag om The Complete Confectioner, Pastry-Cook. And Baker.

Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783959401012
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 2. november 2015
  • Størrelse:
  • 152x229x9 mm.
  • Vægt:
  • 222 g.
  • 2-3 uger.
  • 22. november 2024
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Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Complete Confectioner, Pastry-Cook. And Baker.

Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

Brugerbedømmelser af The Complete Confectioner, Pastry-Cook. And Baker.