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The Complete Book of Indian Cooking

af Premila Lal
The Complete Book of Indian Cooking af Premila Lal
Bag om The Complete Book of Indian Cooking

Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780572022648
  • Indbinding:
  • Paperback
  • Sideantal:
  • 256
  • Udgivet:
  • 19. februar 1996
  • Udgave:
  • 2
  • Størrelse:
  • 154x233x27 mm.
  • Vægt:
  • 484 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af The Complete Book of Indian Cooking

Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts.

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