The Cocktail Hour Garden
- Indbinding:
- Hardback
- Sideantal:
- 192
- Udgivet:
- 14. april 2016
- Størrelse:
- 210x209x19 mm.
- Vægt:
- 706 g.
- Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Cocktail Hour Garden
KEY SELLING POINTS...
· "GARDEN-TAINMENT" is the big new buzzword in the garden industry. It is one of Garden Media's Top 10 Trends for 2015: using garden spaces as an extension of the home. The atmosphere of the garden (color, fragrance, light, butterflies and birds) is the key to a relaxing experience or festive occasion.
· SUMMER IN THE GARDEN: Amy Stewart's bestselling book, "The Drunken Botanist," advocates for a "cocktail garden" where plants, people and cocktails can happily mix.
· NIGHT GARDENS: another take on the Garden-tainment trend; planting and planning for enjoying your garden by moonlight.
· "GARDEN-TO-GLASS" another new buzzword (part of the farm-to-table craze) is all about bringing garden-sourced herbs and garnishes to the pleasures of the cocktail hour.
· "GARDEN-TAINMENT" is the big new buzzword in the garden industry. It is one of Garden Media's Top 10 Trends for 2015: using garden spaces as an extension of the home. The atmosphere of the garden (color, fragrance, light, butterflies and birds) is the key to a relaxing experience or festive occasion.
· SUMMER IN THE GARDEN: Amy Stewart's bestselling book, "The Drunken Botanist," advocates for a "cocktail garden" where plants, people and cocktails can happily mix.
· NIGHT GARDENS: another take on the Garden-tainment trend; planting and planning for enjoying your garden by moonlight.
· "GARDEN-TO-GLASS" another new buzzword (part of the farm-to-table craze) is all about bringing garden-sourced herbs and garnishes to the pleasures of the cocktail hour.
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