De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

The Classification and Analysis of Organic Compounds

Bag om The Classification and Analysis of Organic Compounds

Organic compounds are, at the most basic level, compounds that contain carbon and hydrogen. These compounds are called organic because they were once believed to have been derived from living things, but that is not necessarily the case. The organic compound is a large class of chemical compounds in which one or more carbon atoms are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. Some examples of organic compounds are carbohydrates, fats (lipids), proteins, and nucleic acids, which are the basis for the molecules of life. "Classification & Analysis of Organic Compounds" is a comprehensive book that describes basic concepts about the classification of organic compounds and how to do analysis of an organic compound. The book includes crystallization techniques, concepts of photochemistry, the chemistry of volatile organic compounds, electrochemistry, medicinal organic chemistry, enzymes, and their action. This book includes concepts about intermolecular interactions and their significance in detail.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774698426
  • Indbinding:
  • Hardback
  • Sideantal:
  • 234
  • Udgivet:
  • 10. januar 2024
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Classification and Analysis of Organic Compounds

Organic compounds are, at the most basic level, compounds that contain carbon and hydrogen. These compounds are called organic because they were once believed to have been derived from living things, but that is not necessarily the case. The organic compound is a large class of chemical compounds in which one or more carbon atoms are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. Some examples of organic compounds are carbohydrates, fats (lipids), proteins, and nucleic acids, which are the basis for the molecules of life. "Classification & Analysis of Organic Compounds" is a comprehensive book that describes basic concepts about the classification of organic compounds and how to do analysis of an organic compound. The book includes crystallization techniques, concepts of photochemistry, the chemistry of volatile organic compounds, electrochemistry, medicinal organic chemistry, enzymes, and their action. This book includes concepts about intermolecular interactions and their significance in detail.

Brugerbedømmelser af The Classification and Analysis of Organic Compounds



Find lignende bøger
Bogen The Classification and Analysis of Organic Compounds findes i følgende kategorier: