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The Chemistry of Milk and Milk Products

The Chemistry of Milk and Milk Products
Bag om The Chemistry of Milk and Milk Products

Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774912249
  • Indbinding:
  • Hardback
  • Sideantal:
  • 370
  • Udgivet:
  • 1. september 2023
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 960 g.
  • 2-4 uger.
  • 18. december 2024
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Beskrivelse af The Chemistry of Milk and Milk Products

Discusses the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processing and storage of dairy products and their impact on quality.

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