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The Chemistry of Frozen Vegetables

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This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319539300
  • Indbinding:
  • Paperback
  • Sideantal:
  • 41
  • Udgivet:
  • 7. april 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 236x156x8 mm.
  • Vægt:
  • 102 g.
  • 8-11 hverdage.
  • 23. november 2024
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This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.

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