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The Cheese Handbook: Over 250 Varieties Described, with Recipes

Bag om The Cheese Handbook: Over 250 Varieties Described, with Recipes

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780486229553
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 18. november 2015
  • Størrelse:
  • 108x12x177 mm.
  • Vægt:
  • 195 g.
  • 8-11 hverdage.
  • 9. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Cheese Handbook: Over 250 Varieties Described, with Recipes

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

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