The Chautauqua Cook Book (1896)

The Chautauqua Cook Book, written by Kate Cook and published in 1896, is a comprehensive guide to cooking and entertaining for the home. The book includes over 700 recipes, ranging from breakfast dishes to desserts, as well as tips for menu planning, table setting, and hosting dinner parties. The recipes are organized by meal and include detailed instructions and ingredient lists. In addition to the recipes, the book includes sections on food preservation, cooking for the sick, and cooking for large groups. The Chautauqua Cook Book was written during a time when home cooking was an essential part of daily life, and the author provides practical advice for making the most of limited resources and creating delicious meals on a budget. The book is a fascinating glimpse into the culinary culture of the late 19th century and is sure to delight food historians and home cooks alike.Practical And Economical, Containing Nearly One Thousand Valuable Recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.