The Champagne Country (1867)

The Champagne Country is a book written by Robert Tomes and published in 1867. The book provides a comprehensive and detailed account of the Champagne region in France, which is famous for its production of sparkling wine. Tomes explores the history, geography, and culture of the region, as well as the methods and techniques used in the production of Champagne. He also provides an in-depth look at the different types of Champagne and the various winemakers and vineyards in the region. The Champagne Country is a fascinating read for anyone interested in wine, French culture, or history. It offers a unique perspective on one of the most famous wine regions in the world and is a valuable resource for wine enthusiasts and historians alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.