The Candy Book

The Candy Book by Ruth Berolzheimer is a comprehensive guide to making all kinds of candies, from fondant candies to chocolate candies to fudges and more. The book covers everything you need to know about candy making, including the tools and ingredients required, the techniques involved, and the recipes for a wide variety of delicious treats. With clear instructions and helpful tips, this book is perfect for anyone who wants to learn how to make candy at home. Whether you're a beginner or an experienced candy maker, The Candy Book is an essential resource that will help you create sweet treats that are sure to impress.250 Recipes. Additional Contributors Are Helen Lucy Kinney, Madeleine Jasper, Ann Heiberg And Louise Willey.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.