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The Brewing Industry And The Brewery Workers' Movement In America (1910)

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The Brewing Industry and the Brewery Workers' Movement in America is a historical book written by Hermann Schluter in 1910. The book provides an in-depth analysis of the brewing industry and the brewery workers' movement in America during the early 20th century. It covers the history of the brewing industry in America, the formation of brewery workers' unions, and the struggles faced by workers in the industry. The book also explores the various political and social factors that influenced the growth of the industry and the labor movement. Schluter's work is considered an important contribution to the study of American labor history and the brewing industry. It provides valuable insights into the challenges and triumphs of the workers who fought for better working conditions, fair wages, and improved benefits in the brewing industry. Overall, The Brewing Industry and the Brewery Workers' Movement in America is a comprehensive and informative read for anyone interested in the history of the brewing industry and the labor movement in America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437403572
  • Indbinding:
  • Hardback
  • Sideantal:
  • 336
  • Udgivet:
  • 22. december 2008
  • Størrelse:
  • 152x229x22 mm.
  • Vægt:
  • 662 g.
  • 2-3 uger.
  • 11. december 2024
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Beskrivelse af The Brewing Industry And The Brewery Workers' Movement In America (1910)

The Brewing Industry and the Brewery Workers' Movement in America is a historical book written by Hermann Schluter in 1910. The book provides an in-depth analysis of the brewing industry and the brewery workers' movement in America during the early 20th century. It covers the history of the brewing industry in America, the formation of brewery workers' unions, and the struggles faced by workers in the industry. The book also explores the various political and social factors that influenced the growth of the industry and the labor movement. Schluter's work is considered an important contribution to the study of American labor history and the brewing industry. It provides valuable insights into the challenges and triumphs of the workers who fought for better working conditions, fair wages, and improved benefits in the brewing industry. Overall, The Brewing Industry and the Brewery Workers' Movement in America is a comprehensive and informative read for anyone interested in the history of the brewing industry and the labor movement in America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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