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The Botanical Kitchen

- Cooking with fruits, flowers, leaves and seeds

af Elly McCausland
The Botanical Kitchen af Elly McCausland
Bag om The Botanical Kitchen

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food. WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781472969453
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 19. marts 2020
  • Størrelse:
  • 196x253x29 mm.
  • Vægt:
  • 1010 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Elly McCausland

Vis alle bøger af Elly McCausland

Beskrivelse af The Botanical Kitchen

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes.

The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.

Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.

WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

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