The Book Of Corn

The Book of Corn, written by Herbert Myrick in 1903, is a comprehensive guide to the cultivation, marketing, and various uses of maize (also known as corn) in America and beyond. The book covers a wide range of topics related to corn, including its history, varieties, soil requirements, planting and harvesting techniques, and pest control methods. In addition, the author provides detailed information on the marketing and distribution of corn, including its use in various industries such as food, fuel, and animal feed. The book also includes numerous recipes for cooking with corn, as well as instructions for making corn-based products such as cornmeal, hominy, and grits. Overall, The Book of Corn is a valuable resource for anyone interested in the history, culture, and practical applications of this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.