The Book Of Cheese (1918)

The Book of Cheese is a comprehensive guide to the world of cheese, written by Charles Thom and first published in 1918. The book covers everything from the history of cheese to the various types of cheese and their production methods. It includes detailed descriptions of over 250 different types of cheese, including their flavor, texture, and aroma. The book also provides information on cheese-making equipment and techniques, as well as recipes for dishes that feature cheese as a main ingredient. With its wealth of information and engaging writing style, The Book of Cheese is an essential resource for cheese lovers and anyone interested in the art of cheese-making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.