The Book For All Households

The Book For All Households: Or The Art Of Preserving Animal And Vegetable Substances For Many Years is a comprehensive guide to the art of food preservation written by Nicolas Appert in 1920. The book provides detailed instructions on how to preserve a wide range of animal and vegetable substances using various methods such as drying, salting, smoking, and canning. Appert's methods were revolutionary in his time and helped to reduce food waste and increase the shelf life of perishable goods. The book covers a range of topics including the importance of cleanliness in food preservation, the science behind preservation methods, and the best methods for preserving specific foods such as meats, fruits, and vegetables. In addition to the practical advice, the book also includes historical anecdotes and personal stories from Appert's life, making it an engaging and informative read for anyone interested in the history of food preservation or the art of cooking. Overall, The Book For All Households is an essential resource for anyone looking to preserve food at home and is a fascinating glimpse into the early days of food science.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.