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The Beginner's Guide to Dehydrating Food, 2nd Edition

af Teresa Marrone
The Beginner's Guide to Dehydrating Food, 2nd Edition af Teresa Marrone
Bag om The Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781635860245
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 12. juni 2018
  • Størrelse:
  • 228x218x18 mm.
  • Vægt:
  • 800 g.
  • 4-7 hverdage.
  • 16. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

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