The Basics of Cooking Meat
- How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat
- Indbinding:
- Paperback
- Sideantal:
- 70
- Udgivet:
- 6. juni 2020
- Størrelse:
- 152x229x4 mm.
- Vægt:
- 113 g.
- 2-3 uger.
- 25. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Basics of Cooking Meat
Do you want grill, barbeque, or cure bacon like a champion?
The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the Author has only entered three contests.
This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat.
This guide to grilling meat covers things like: How to Make Meatloaf on a Stick Easy Meatloaf using Stuffing How to Make Your Own Meat Curing Chamber How to Make and Use a Discada (a.k.a a Cowboy Wok) Outdoor Food Safety How to Make and Use a Trash Can Cold Smoker How to Make and Cure Salt Pork and Bacon How to Distil Cold Smoke Liquid How to Cook a Great Steak without a Grill How to Use the Touch Test to Determine Steak is Doneness How to Make Jerky and Slim Jims My Recipe for Competition Butter Bath Chicken Thighs and a whole lot more ... The handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some great recipes, but it also contains simple DIY equipment to make your backyard cooking simple and easy.
Get this guide now to up your grill game.
The Basics of Cooking Meat is a practical guide written by a three-time award winning BBQ pit master. That is not a lot, but the Author has only entered three contests.
This book shares simple yet practical knowledge which covers a variety of techniques for cooking meat.
This guide to grilling meat covers things like: How to Make Meatloaf on a Stick Easy Meatloaf using Stuffing How to Make Your Own Meat Curing Chamber How to Make and Use a Discada (a.k.a a Cowboy Wok) Outdoor Food Safety How to Make and Use a Trash Can Cold Smoker How to Make and Cure Salt Pork and Bacon How to Distil Cold Smoke Liquid How to Cook a Great Steak without a Grill How to Use the Touch Test to Determine Steak is Doneness How to Make Jerky and Slim Jims My Recipe for Competition Butter Bath Chicken Thighs and a whole lot more ... The handbook is suited to anyone that wants to learn to cook on fire like their ancestors. Not only does it have some great recipes, but it also contains simple DIY equipment to make your backyard cooking simple and easy.
Get this guide now to up your grill game.
Brugerbedømmelser af The Basics of Cooking Meat
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
© 2024 Pling BØGER Registered company number: DK43351621