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The Australasian Fruit Culturist

- Containing Full And Complete Information As To The History, Traditions, Uses, Propagation And Culture Of Such Fruits As Are Suitable To Victoria, New South Wales, South Australia, Queensland, Western Australia,

af David Alexander Crichton
The Australasian Fruit Culturist af David Alexander Crichton
Bag om The Australasian Fruit Culturist

This comprehensive guide to fruit cultivation in Australasia provides detailed information on fruit varieties, propagation techniques, and more. Written by horticulture expert David Alexander Crichton, this book is an essential reference for farmers, gardeners, and anyone interested in the agriculture of the region. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022332522
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x41 mm.
  • Vægt:
  • 1116 g.
  • 2-3 uger.
  • 2. december 2024
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- Rabat på køb af fysiske bøger
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Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om David Alexander Crichton

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Beskrivelse af The Australasian Fruit Culturist

This comprehensive guide to fruit cultivation in Australasia provides detailed information on fruit varieties, propagation techniques, and more. Written by horticulture expert David Alexander Crichton, this book is an essential reference for farmers, gardeners, and anyone interested in the agriculture of the region.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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