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  4. The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

af Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Yearsaf Nicolas Appert
Bag om The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years - 2nd ed.A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures is an unchanged, high-quality reprint of the original edition . Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783337554569
  • Indbinding:
  • Paperback
  • Sideantal:
  • 128
  • Udgivet:
  • 28. juni 2018
  • Størrelse:
  • 152x9x229 mm.
  • Vægt:
  • 220 g.
  • 2-3 uger.
  • 5. december 2024
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years - 2nd ed.A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures is an unchanged, high-quality reprint of the original edition .
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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