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The Art of Extract Making

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EXPERT KNOWLEDGE: Authors founded their business in 2016 and have become experts in the extra-making communityACCESSIBLE AND APPROACHABLE: Recipes are expressed in a tone and format that makes execution easyCULTURAL ZEITGEIST: Takes advantage of current cultural interest in making and creating at home (e.g., bread, coffee, kombucha, etc.)VARIETY OF USES: Recipes are perfect for a range of home cook interest points, from baking to mixology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781572843301
  • Indbinding:
  • Hardback
  • Sideantal:
  • 184
  • Udgivet:
  • 9. november 2023
  • Størrelse:
  • 261x210x20 mm.
  • Vægt:
  • 866 g.
  • 8-11 hverdage.
  • 23. november 2024
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Beskrivelse af The Art of Extract Making

EXPERT KNOWLEDGE: Authors founded their business in 2016 and have become experts in the extra-making communityACCESSIBLE AND APPROACHABLE: Recipes are expressed in a tone and format that makes execution easyCULTURAL ZEITGEIST: Takes advantage of current cultural interest in making and creating at home (e.g., bread, coffee, kombucha, etc.)VARIETY OF USES: Recipes are perfect for a range of home cook interest points, from baking to mixology.

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