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The Art of Distillation

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This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. This fantastic volume is highly recommended for those with an interest in distillation, and would make for a worthy addition to collections of related literature. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781446534588
  • Indbinding:
  • Paperback
  • Sideantal:
  • 36
  • Udgivet:
  • 8. februar 2011
  • Størrelse:
  • 140x3x216 mm.
  • Vægt:
  • 60 g.
  • 2-3 uger.
  • 10. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af The Art of Distillation

This vintage book contains the material of a lecture on the subject of distillation. From the knowledge of the Ancients to the refined processes of modern industry, this text provides a fantastic overview of the art of distillation. It offers interesting historical information on the development and influence of distillation techniques, and explores the theory and science behind the practice. This fantastic volume is highly recommended for those with an interest in distillation, and would make for a worthy addition to collections of related literature. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.

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