The Art of Dining
- Indbinding:
- Paperback
- Sideantal:
- 108
- Udgivet:
- 1. januar 1980
- Størrelse:
- 221x125x9 mm.
- Vægt:
- 126 g.
- 8-11 hverdage.
- 20. november 2024
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af The Art of Dining
Cal and Ellen are the owners and sole staff of a small, elegant gourmet restaurant. Cals main preoccupation is paying back the $75,000 it cost to start it up, and that means packing in the customers. Chef Ellen is preoccupied with the foods quality and stopping Cal from sampling the ingredients. The diners act out their own private dramas over dinner and their conversations are exquisite burlesques of contemporary attitudes. Theres a sensual middle aged couple who go into paroxysms of ecstasy just reading the menu and then theres three crass chic young career women. Finally, theres Elizabeth, a maladroit, shy and neurotic writer whos dining with her prospective publisher. Her actions and conversation are unintentionally hilarious and a delicious example of how not to act and what not to talk about while dining.
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