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The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts

The Art of Confectionary; Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnutsaf Edward Lambert
  • Sprog:
  • Engelsk
  • ISBN:
  • 9789355890276
  • Indbinding:
  • Paperback
  • Sideantal:
  • 28
  • Udgivet:
  • 25. Januar 2022
  • Størrelse:
  • 152x229x2 mm.
  • Vægt:
  • 54 g.
  • 2-3 uger.
  • 11. Oktober 2024

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