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The Art of Carving

- Excerpted from a Work Entitled 'The Honours of the Table' (1788)

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Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781107619326
  • Indbinding:
  • Paperback
  • Sideantal:
  • 90
  • Udgivet:
  • 1. august 2013
  • Størrelse:
  • 129x198x4 mm.
  • Vægt:
  • 980 g.
  • 2-3 uger.
  • 12. december 2024
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Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.

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